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The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling
This delicious dry white can be served as an aperitif or as a perfect complement to shellfish
The Fernet is an intense bitter flavored liqueur comprised of a selection of herbs including mint that is perfect as an after dinner digestive
On the palate it is silky with an elegant attack
BOUSQUET RES MALBEC Bottle:12 The wine fermented in aDeep Violet color. On the nose, ground mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.
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