Mad Millie Yoghurt Culture Activated Carbon Bring home the bold character

Bring home the bold character of a classic London dry-style gin with Samuel Willards Premium Bombay Essence

4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control

and BrewZilla with 47mm hole

Replaces caustic soda-based cleaners

Mad Millie Yoghurt Culture Activated Carbon Bring home the bold characterThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free