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Sauvignon Blanc food pairings: fresh fish
plum and earth
A lovely wine that finishes with perfect balance and great persistence
good intensity
TENSHEN RED BLEND, SANTA BARBARA COUNTY 2020 skus_1485241 Sauvignon Blanc food pairings: freshVery dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where dried meat and very dark purple fruit flavors also arise. This great Rhone style blend from the Central Coast has an avid following. The presence of Syrah, Grenache, Mourvedre, Petite Sirah, and Merlot is amplified by white peppered black cherry, balsamic, and bittersweet dark
