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Being in the fifth Generation with their family secrets and recipes you know this Tequila is going to be good
Generous quantities of hand-picked hedgerow sloes
This is the entry level expression from the Caol Ila Distillery and was first launched in 2002
This Janneau VSOP is made using a blend of Armagnacs and then aged for a minimum of 7 years in Montlezun Oak to allow for a more Ok flavour to come through with notes of Caramel and Biscuit
Clairin Sonson Rum 70CL 12x200ml Being in the fifth GenerationA citrus forward Clairin produced by Stephan Kalil Saoud, Sonson is made exclusively with sugar cane syrup, made from locally grown indigenous Madame Meuze sugar cane. The palate offers notes of orange zest, ripe lemons, green grass and white pepper that linger in the finish.
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