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For maturation 36% of the casks used were first-fill American Oak
Sharp zingy pineapple blended with light refreshing coconut pulp and smooth white rum
that ran spirit for 100 years between 1829 and 1929
The Mezcal itself is produced using Agave which has grown for a minimum of 8 years and is then cooked using three types of Wood: Ocote
Nirva Grapefruit & Basil Flavoured Tequila 70cl Emporia Brands For maturation 36% of theThese are served long with soda. Always over ice. Ideally with a slice. Clean, balanced, and never rushed. 70cl Nirva Grapefruit & Basil Naturally Flavoured Tequila
US$ 10.19
US$ 17.51
US$ 11.51
US$ 19.58
US$ 13.60
