Loose Bottom Flan Pan (25cm / 10") Medium Easily roll out fondant and

Easily roll out fondant and gum paste with this Ateco 20176 19" plastic tapered French rolling pin

some breakage may occur

Its 19" length makes it easy to roll out large amounts of dough at once

(1) 10-ounce

Loose Bottom Flan Pan (25cm / 10") Medium Easily roll out fondant andSweet to savoury this loose bottom flan pan will cater to all needs. The versatile design enables you to make flan, as well as bakewell tarts or even a quiche. The tin gives you a professional finish with the easy release. The fluted edge allows you to drape your rolled pastry over the tin, press it into the edges and base, giving you an elegant finish. Easy as pie! To ensure no hotspots and even cooking the tin is made from high quality anodised