Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie the heat-seeking red cayenne flavors

the heat-seeking red cayenne flavors blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency

The perfect gift for the foodie

Crafted in Modena

and lavender as relatives

Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie the heat-seeking red cayenne flavorsDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first