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Try "Little Italy" (Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic) on shrimp
with rice or in baking
The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours
sugar from sources other than grape must
Wild Rosemary Olive Oil Size:375ml Try "Little Italy" (Tuscan HerbMade with fresh wild rosemary crushed with early harvest olives using cold extraction methods, this fused herb olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sauteed vegetables or roasted potatoes. Pairs well with our Cranberry Pear, Sicilian Lemon and Fig Balsamic Vinegars.
