Foraging Soup Plate WS25-20 drizzle of olive oil and

drizzle of olive oil and a few torn basil leaves to be enjoyed at their best

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Foraging Soup Plate WS25-20 drizzle of olive oil andForaging is essentially free wild food but its important to gather goodies sustainably and ensure theyre safe to eat. Wild mushrooms are particularly plentiful in autumn but easy to misidentify (some are poisonous), so take great care. Mushrooms with such glorious names as Giant Puffball, Penny Bun and Jelly Ear are perfectly safe to turn into a mushroom soup or broth to serve in this Foraging Soup Plate. If youre lucky enough to find chanterelles and