Den: Shinka Suru Tokyo Nihon Ryori paperweight This book explains basic usage

This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen

While not quite as thin as our Gesshin Ginga or Ikazuchi series

Handle Type: Octagonal Ebony

These knives are great for beginners and for professionals looking for a great

Den: Shinka Suru Tokyo Nihon Ryori paperweight This book explains basic usageProduct Description Detailed Specs Measurements Den is a highly lauded kaiseki restaurant with one Michelin star to its name and a reputation for innovative dishes. This dual language English Japanese cookbook is a great view into the chef's methods and processes, covering new dishes alongside Den menu mainstays. Length: 257mm Width: 184mm Height: 17mm Weight: 508g