Dynasty Series Paring Knife Specialt Vinegar Citric Acid acts as a

Citric Acid acts as a natural preservative

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Dynasty Series Paring Knife Specialt Vinegar Citric Acid acts as aForged using the same traditional Japanese blade making technique as samurai swords, our Dynasty Collection will redefine what youve come to expect from the common kitchen knife. By cladding the blades hard steel core with two layers of softer steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS 10 high carbon stainless steel with