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Aged on the lees for 18 months
Upon further swirling
Sonoma and Santa Barbara
Leather dark fruit plum tobacco caramel on the nose
Barbera Piemonte, Stefano Massone Size:750 ml Aged on the lees for100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling
US$ 25.00
US$ 1700.00
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US$ 750.00
