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Winemaking Process: Each vineyard is vinified separately
It is aged in French oak barrels for 4 months and 2 months in cement tanks
Fermentation is very slow for 2 months without the addition of chemicals that modify the fermentation
The fruit comes from the domaine's 18 hectares of vineyards
Di Sipio Montepulciano d'Abruzzo 2022 unique Winemaking Process: Each vineyard isDi Sipio Montepulciano d'Abruzzo 2022 Grape Varietals & Region: 100% Montepulciano from Abruzzo, Italy Taste Profile: Intense ruby with hints of scarlet. On the nose there is an energy that shows brilliant notes of cherry and licorice, red and dark berries and fine spices that adds to the palate's structure. Not overly extracted despite a long maceration, which allows the aromas to accompany the long length and complexity. Winemaking Process:
