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Pair with prime rib
this is a great food-pairing wine
pickle brine
the nose offers up plum and black cherry notes with a touch of black pepper
Alexander Valley Vineyards Chardonnay hashval_25F98FC86C9F5A0822C012B457CC6B17E169E254 Pair with prime ribGolden straw color. Aromas of dried apples, cream, and jute with a supple, bright, dry light body and a smooth, brisk pickled apricot finish with light oak flavor. A light Chardonnay to serve with a good chill.
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