Cabreo Chardonnay La Pietra Toscana 2013 Bottle:1 or you can use the

or you can use the peach flavor to inspire creative cocktails

and contributed much to the country's wine culture

and thereafter completes its aging period of eight to twelve months in oak

ELEVATION 1

Cabreo Chardonnay La Pietra Toscana 2013 Bottle:1 or you can use theRich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves. Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses. TASTING NOTE The wine has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. FOOD PAIRING Pairs well with white meat, fish, shellfish and