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A wine of heft yet with ample balance
with some nutty undertones
Intense aroma of red fruits and woodland flowers
No dosage (sugar or grape concentrate added) and a blend of 70% Pinot Noir and 30% Pinot Meunier from Montagne de Reims
Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 brand_Abadia Retuerta A wine of heft yetMortellito is tucked away in the corner of Sicily that owner Dario Serrintino refers to as "a desert next to the beach." Dario attributes the limestone coast as the key to producing elegant wines with "tension, freshness, and complex salinity." Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in
