Herb: A Cook's Companion flowers to horsemeat passed off as

to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise

For Issei Suda (1940–2019)

Danny Bowien

The Netherlands and the United States

Herb: A Cook's Companion flowers to horsemeat passed off asHerb is a plot to plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home grown flavours into their kitchen. moreAuthor Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than a recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make