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spices & citrus peels based on methods & botanicals documented in the Art of Distillation
perhaps because the Cabernet Sauvignon was picked earlier (and with lower yields) and they discarded the clay soils and went more for stony plots
coffee bean
and during maturation the family does like the rich mouthfeel that the wines get from extended lees-ageing and bâtonnage
DREAMFISH CHARDONNAY (Case only) Size:1.5l spices & citrus peels basedA dry wine with intense, fruity aromas and a characteristic pale yellow colour. Aromas of citrus, tropical fruit and fresh melon combine with notes of roasted oak to create an intense, full of content, crisp, almost sparkling composition. The wine is slightly dry, full of complexity and depth of flavor
