GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" vegetable knife •The bottom is thick and

•The bottom is thick and at the curve where the flames reaches is made thin

durable and fine brush

like double boiler

Fit your palm nice because of its shape "8"

GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" vegetable knife •The bottom is thick andYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives