Lunazul Tequila Anejo Bottle:12 while the charring process caramelizes

while the charring process caramelizes the white oak's natural wood sugars into a layer of flavor we call "red layer

BOLS Amaretto is a gold-brown liqueur

combining high-quality rice and pristine water to create a refined drinking experience

and Zinfandel demonstrates exceptional balance and a wonderful concentration of dark fruit aromas with a spicy

Lunazul Tequila Anejo Bottle:12 while the charring process caramelizesLunazul Anejo tequila is their aged or "anejo" expression resting in American oak for between 12 and 18 months prior to bottling, which provides their tequila with "medium amber color with ochre highlights" in their words. It is a premium tequila that they believe "sacrifices nothing" in taste but at an affordable price. Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.