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fermented in an open wooden container for 14 days and rested in an old wooden barrel for at least 18 months
"33% laški riesling
appropriate for drinking right now
whimsical winemaker
Zorjan Cuve (magnum!) 2015 laški rizling fermented in an open woodenProduct description Similar to Zorjan's Rhine riesling, there's a slightly stalky taste. Food pairing? Poultry, oyster, other raw seafood, seafood risotto and pasta. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine. Wines with a single wine fly are more suitable for people who never experienced natural wines before. Funkiness IS NOT a reflection of quality! (click for more info on funkiness) Our comment
