Gunderloch Riesling Trocken "vom Roten Schiefer" sku_2304431 and has a mouth of

and has a mouth of pink pepper

or paired with seafood

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

We blended the flavors of toasted almond with notes of sweet cherry

Gunderloch Riesling Trocken "vom Roten Schiefer" sku_2304431 and has a mouth ofStill yeasty and a touch reductive fragrance with calm yellow fruity notes, hints of tobacco and vegetal nuances. Quite firmly woven, tart fruit with nutty, yeasty, delicately smoky and tobacco nuances, fine, quite lively acidity, grip of ripe, crumbly tannin, some persistence, quite distinct, salty minerality, good to very good, tart finish with plenty of acid bite.