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and bone-dry on the finish
Moldova spent almost 200 years under Russian rule
with a rustic minerality and saltiness
A full-bodied Barolo
Riesling Ried Loibenberg Smaragd, Alzinger 2024 brand_Masca Del Tacco and bone-dry on the finishVariety: Riesling Region: Wachau Vineyard: Ried Loibenberg Soil Type: Barren primary rock with shallow soils Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Loibenberg:\nThe south facing terraces of the Loibenberg vineyard store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on
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