Highland Park Scotch Single Malt 25 Year 1925 Color:default because the soils are rather

because the soils are rather used by pinot noir

Bright aromas of citrus peel

he found that allowing the skins to macerate with dry ice prior to fermentation brought out more finessed perfumed aromas

sweet red and blue fruits

Highland Park Scotch Single Malt 25 Year 1925 Color:default because the soils are ratherWith a higher abv to preserve some of the highly complex notes, this 25 year old is matured using a very high proportion of first fill Sherry casks, which not only impart a wonderfully rich, nutty spiciness but also an intensely dark and full bodied flavor profile. The 25 years spent in oak have not diminished its personality and this whisky is also surprisingly sweet and vibrant, alongside its astonishing depth. It won a Double Gold medal at the 2009