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Dip in Espresso or Vin Santo wine
or with parmigiano
decadent & earthy truffle sauce
reminiscent of licorice and caramel and crystallizes in a very compact way
Sardinian Flat Bread (Pane Carasau) by Panificio Eleonora, 1.1 lb, 12/CS Preorder Dip in Espresso or VinPane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today you may find it served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.
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