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Amaro Del Capo is made using an old Italian Recipe in the Caffo Distillery which uses a combination of 29 different Herbs and Roots
Single cask of Ex-Peated single malt whisky
Once this has been blended together to ensure that the Champagne reaches its full potential they age this for a minimum of 3 years inside their Cellar
at the battle of Puebla
Montzi Blackberry Real Fruit Aperitivo 50cl broffer Amaro Del Capo is madeA blend of Montzi Original and our real pressed fruit to make our blackberry real fruit aperitivo. Tasting notes of Jammy berries with a touch of tanginess, mellowed by vanilla and hints of mint leaf.
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