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Pay in 4 interest-free payments of $8.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
it dones't feel harsh during use
Width: 194mm
If you'd like to have a conversation about how you can expect this to work
through an introduction by a good mutual friend
"Koutarou" no Otsumami Wasyoku Ikazuchi it dones't feel harsh duringProduct Description Detailed Specs Measurements "Kotaro" no Otsumami Washoku Written by Kotaro Hayashi, the owner chef of the popular izakaya "Kotaro" in Shibuya, Tokyo, this book is a guide to a number of the "otsumami" dishes that he creates. The book has great visual guides to different ratios for liquids used in the dishes (dashi, dark soy sauce, light soy sauce, vinegar, etc) as well as detailed recipes and explanations of cooking techniques.