Valdueza Wildflower Honey extra virgin olive oil Their pear vinegar is made

Their pear vinegar is made by slowly turning Williams pears into vinegar—the same pears they use to make their Williams pear brandy

between modernity and respect for the origin

The Valdueza Extra Virgin Olive Oil is made from Arbequina

It’s character also lends itself to more robust flavours: on strong greens like Cavolo Nero

Valdueza Wildflower Honey extra virgin olive oil Their pear vinegar is madeProduced by Marques de Valdueza in Extremadura, Spain As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.