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coconut dominates the flavor profile
then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques-this Scotch would be an outstanding dessert accompaniment too
for malolactic fermentation and then aged for up to 10 months
producing grapes that were small and very aromatic
Leyda Pinot Noir Lot 21 2016 Size:750ml coconut dominates the flavor profileNose of ethereal yet deep softly floral dark cherry, almond hints, baking spices, hints of blueberry with subtle underbrush & a ghost of orange peel. Mid body feel (yet 13,5%), fresh steely acidity with a grapefruit ghost, mature thin dark tea Fruity nose, with a mix of red fruit and dark fruit. Medium body, medium acidity, with blackberry, raspberry, vanilla, smoke and minerals.