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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Unlike the Italians
we will refund the full cost of the wine or olive oil
NEW RELEASE
We crush the dried fruit into our traditional open-topped concrete fermenters
Pecorino 2025 default-checkout Unlike the ItaliansSOLD OUT Weve dreamt of making this wine for 20 years. We first tasted Pecorino in Le Marche, Italy back in 2000. A local winemaker told me that this ancient grape was undergoing a renaissance. In the space of a few years, Pecorino had risen from complete obscurity to become a staple on the wine lists of Italys best restaurants. My dream of a South Australian Pecorino was born. Finally, in recent years, an opportunity came. A local, veteran Adelaide
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