Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands providing a foam that's both

providing a foam that's both allergen-free and shelf-stable

This creates a Bitter and Acidic Fruity body with a Sweet and Sour Grapefruit finish

best enjoyed with friends and designed for sharing

Rémy Martin VSOP Mature Cask Finish is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands providing a foam that's bothTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of