Mirco Mariotti Fortana dell'Emilia Rosato 'Sèt e Mèz' NV (crown cap) vintage_1945 Burgenland’s cuisine is influenced by

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

with the utmost care taken to preserve the delicateavors and aromas

This is far lower than normal yields for cab in Argentina

Oaxaca where the Red Ant river flows

Mirco Mariotti Fortana dell'Emilia Rosato 'Sèt e Mèz' NV (crown cap) vintage_1945 Burgenland’s cuisine is influenced byUnlike the classic Charmat method sparklers of Emilia Romagna, Mirco Mariotti produces his bubbles in the mthode ancestrale, from vines located in the heart of Bosco Eliceo (300m from the Adriatic.) Wines are rustic and complex, full of sultry mouthfeel and saline tinged fizz. The Set e Mez is fruit forward and bright, with a fizzy, off dry finish. Perfect for brunch!