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full-bodied palate with attractive acidity
With its decadent fragrance and scrumptious taste
” a medieval term describing a low point in the land
Aromas of melon
Barbera D'Alba Superiore 'Lina', Carlo Giacosa Size:750 ml full-bodied palate with attractive acidity100% Barbera from vineyards in the town of Barbaresco (1 3 of which comes from the Ovello cru) Compact soils of calcareous clay Spontaneous fermentation in stainless steel with a maceration of 14 days Aged at least 12 months in oak cask at minimum 330 cases produced annually on average
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