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or along with charcuterie
sweeter qualities from the choice of cask
and slices of fresh apple
The mouthfeel is dense with pure
Xavier Monnot Bourgogne Pinot Noir 2018 subregion_Friuli Aquileia or along with charcuterieFruit forward without oak, and very minor initial fizz. The soft, but ever present tannins give a good weight to the wine's body. Impressed and pleased with this offering. Best drunk now.
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