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and foudres
Adriaan van Zyl used to be the assistant winemaker to Swartland's natty wine godfather
straight from Beaujolais
Hand-harvested Syrah was picked over 9 days and vinified in separate batches
Gabriëlskloof Cabernet Franc '21 Roberston and foudresBotrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
