Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 and coconut cream

and coconut cream

Creamy evolution in the very long mineral finish

FOOD PAIRING: Dry rub pork ribs

I read that the distillers are using three of my favorite hops (Simcoe

Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 and coconut creamAged for equal periods under "flor" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, in a white wine glass as an aperitif with grilled artichokes, aged cheese or accompanying soups, mushroom