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It is like a thin and transparent paper
The flaky layers of the sweet dissolve effortlessly
made up wheat flour roasted in ghee and combined with melted sugar
Haldiram's Motichoor Ladoo - 500 gms
Olive Mithai Shop Vennundalu Ariselu It is like a thinOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom
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