Pay in 4 interest-free payments of $123.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
both right-handed and left-handed people can easily use this knife
Please contact us for order this item
Material: Highest quality Yasuki White #1 carbon steel
a Buddhist monk
SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA JUICE GLASS both right-handed and left-handed peopleYanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance
