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Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing)
prickly spices
the dominant flavors of cherries
Shorter macerations and gentler overall winemaking
CUSUMANO ANGIMBE Size:750 ml Edgar’s sons (Andrew and Neil)The Angimb is one of the most famous white wines by Cusumano, produced from Insolia and Chardonnay grapes cultivated at over 700 m above sea level. It has am intense, warm, mineral and seductive profile, characterozed by fruity scents as exotic fruits, citrus zest and yellow flowers. The taste is very smooth and velvety, with a good freshness. Bouquet The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.
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