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indigenous yeast fermentation
You can enhance this with a mixed drink
picked on 3 October
A pinch of herbs adds complexity and serves as a sign of the Cabernet Franc (10%) in this cellar-worthy wine
RAMON BILBAO ALBARINO 2021 skus_6588343 indigenous yeast fermentationOn the nose, tropical notes of pineapple and passion fruit interspersed with golden apple and stone fruits mix with white floral aromas. The palate is refined with unctuous notes of apricot and mango, and a delicious tropical fruit finish with a refreshing acidity.
