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with other excellent Chardonnay vineyards giving their textures and tastes to the final wine
• 100% Cinsault • This small vineyard is one of the oldest Cinsault vineyards in Guarilihue Alto
The 2016 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors
This wine is classic Napa Valley Chardonnay
Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 with other excellent Chardonnay vineyardsPracticing Organic 100% Pinot Noir Blend of multiple clones and vineyards around Sta. Rita Hills AVA All the vineyards are farmed sustainably, and hand harvested Each Clone is harvested separately and fermented in small batches 50% whole cluster fermentation One punch down per day during primary fermentation and then gently pressed Aged for 12 months in French oak (15% new) Bottled without fining or filtration 600 cases produced Aged 11 months in
