Tortelli Al Cinghiale (Wild Boar) 3kg barn eggs (29%)Filling (62%): Porcini

barn eggs (29%)Filling (62%): Porcini mushrooms 41% (Boletus edulis group)

This traditional speciality from the Ogliastra region features a rustic

Pecorino cheese

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

Tortelli Al Cinghiale (Wild Boar) 3kg barn eggs (29%)Filling (62%): PorciniTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.