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Apply fondant strips to cakes in a straight line
Use to make cakes and layered desserts
GRAD CAP LAYON: 4
Ideally finished with PME Lustre Spray
Isomalt dinosaur Apply fondant strips to cakesA reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram. Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting
US$ 1447.50
US$ 1647.50
US$ 1047.50
