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and a hint of nutmeg
Paccheri are perfect for capturing rich sauces inside their hollow centre
then aged for 5 to 12 weeks to achieve its distinctive flavour and texture
A traditional soft
Tagliolini all'Uovo no.96 - Divella and a hint of nutmegThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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