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and amaro with a slightly bitter finish of red berries
velvety and harmonious
roasted mushrooms and sliced jus
Highly authentic and best served chilled as a digestif
Rouge Brut, Carboniste Size:750 ml and amaro with a slightly50% Merlot, 50% Albario Merlot sourced from Santa Cruz Mountains partially destemmed Albario sourced from Isleton, California Merlot and Albario were fermented separately and blended before bottling The Albarino is fermented and aged in stainless steel The Merlot was fermented whole cluster in tank for 5 days and subsequently aged in neutral barrel Malolactic fermentation and develop a little richness Dosage of 6 g L R. S. 505 cases produced 12% abv
US$ 200.00
US$ 200.00
US$ 200.00
