Beef - Skirt Cold Meats stews and slow braises where

stews and slow braises where consistency matters

it's both lightweight and tactile

Traditional English beef pies made with generous chunks of beef and real ale take time

Quick to cook

Beef - Skirt Cold Meats stews and slow braises whereBeef Skirt bold, full flavoured British cut perfect for searing or slow cooking. Beef Skirt is a bold, full flavoured British cut prized by butchers for its depth, texture, and versatility. Cut from the diaphragm muscle, it delivers rich beef flavour with a natural grain that takes seasoning and marinades beautifully. This is everyday British beef done properly accessible, inclusive, and packed with character. A traditional British cut prized for its