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Whole Clove & Nutmeg
it has tremendous aging potential and pairs wonderfully with rich and diverse foods
liquorice and tar scents
The winemaking activity of the Kuentz family is documented in the Husseren Les Chateaux town archives since 1795
Secondo Marco Valpolicella Classico Superiore Ripasso 2014 Bottle:1 Whole Clove & NutmegThis Ripasso is a medium bodied wine with plenty of ripe and dried, red fruit flavors accented by spice and floral notes. The wine is rich and textural on the palate thanks to the Ripasso method, a short second maceration fermentation of Valpolicella wine on the Amarone skins to add weight, intensity, and complexity of flavors. Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility.
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