Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 With a range of styles

With a range of styles from delicate dried cherry

native primary and secondary fermentation

enhancing the perception of aromas and limiting the dispersion

reducing the need for synthetic herbicides & pesticides

Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 With a range of styles65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in