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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
crafted for cooks who want premium British game with everyday ease
- Traditional ball-topiary shape for classic symmetry
90cm wide (approx
How to cook a boneless leg of lamb Roast a boneless leg of lamb at 175°C (350°F) for about 45 minutes per kg for medium
Ox, Cheek (500g) Homeware & Kitchenware crafted for cooks who wantOne of the most underrated cuts in British butchery ox cheek, also known as beef cheek, is rich, honest and built for slow cooking. A proper choice when you want deep flavour and tender texture, ready to order online for UK delivery. Ox cheek is taken from the hardworking facial muscle of the animal, which gives it deep flavour and a naturally high collagen content. When cooked low and slow, that collagen breaks down into gelatin, delivering the melt
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