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chef salads
abundant sunshine
They are also good cheeses and are a pleasure to enjoy
The nose exhibits bright aromas of cassis and peppercorn
White Wine 'Uni', Stolpman wholelist_tradizioneimports chef saladsPracticing Organic 60% Chardonnay, 40% Roussanne Sourced from Block 3 & 5 of Stolpman Vineyards (Ballard Canyon AVA) Whole bunch crushed, 24 hours skin contact Native fermentation in neutral 500L French puncheons Aged 9 months in 25% new and 75% neutral 500L French oak puncheons 1,750 cases produced 13. 5% abv
